New Daylesford Organic Daylesford English White Sparkling

Their vineyards are the core of everything they do at Gusbourne, who use predominantly Burgundian clones to grow Chardonnay, Pinot Noir and Pinot Meunier grapes, the three classic sparkling wine varieties. Though the clones yield smaller volumes, the fruit is riper and intensely flavoured, a product of the distinct terroir and exceptionally mild microclimates.

Gusbourne works with the land to encourage biodiversity through complementary planting and sustainable practices. Chief Vineyard Manager Jon Pollard champions a low intervention approach to vineyard management, with only the best quality fruit harvested, and all hand-picked by a skilled vineyard team.

In the cellar, bottles are hand-stacked to gently begin the lees ageing process. Then, after disgorgement, our wines undergo extended ageing to gain even more character.

Gusbourne Founder Andrew Weeber says: “Making exceptional wine takes craftsmanship, respect for nature… and uncompromising attention to detail.”

Daylesford recipe pairing: Pink Gooseberry & Elderflower Bakewell Tart

Contains sulphites

Volume 75CL Alcohol Content ABV 12% Storage Advice Store in a cool, dry place. Packaging Please recycle this bottle.